THE EFFECTOF MOISTURE OF RETTED STRAW STEMS OF BAST CROPS ON THE QUALITY OF THEIR MECHANICAL PROCESSING
ВПЛИВ ВОЛОГОСТІ СТЕБЕЛ ТРЕСТИ ЛУБ’ЯНИХ КУЛЬТУР НА ЯКІСТЬ ЇХ МЕХАНІЧНОГО ОБРОБЛЕННЯ
DOI : https://doi.org/10.35633/inmateh-64-22
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Abstract
The paper contains the results of theoretical and experimental studies aimed at determining the effect of moisture content of retted straw stems on the quality of their mechanical processing in the process of decortication and subsequent scutching for clearing a fibrous part of the stems from wood – shives. To achieve the main goal, mathematical planning of the experiment on identifying the optimal values of moisture content of the stems of bast crops for their mechanical processing has been conducted, which resulted in a high degree of fiber clearing from shives ranging between 1.83 to 4.53% with full strength retention of the fiber.
Abstract in Ukrainian