REVIEW ON DRYING TECHNOLOGY AND DAMAGE PROTECTION MECHANISM OF LIQUOR YEAST
DOI : https://doi.org/10.35633/inmateh-68-73
Starting from the liquor brewing process, the quality of liquor yeast undoubtedly determines the quality of liquor products, but the inconvenient storage, transportation difficulties and easy deterioration of liquid liquor yeast have greatly restricted the development of the liquor industry. To solve this problem, the author first summarizes the current research status of the drying process, damage mechanism and protection strategy of liquor yeast. Then, based on the research on the damage mechanism of the yeast in the drying process of the liquor yeast, the research prospect of the optimization of the drying process and the formulation of the protection strategy of the liquor yeast have carried out. Finally, new research strategy has proposed from three perspectives of drying process optimization design, damage mechanism and protection strategy.
Abstract in Chinese