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Topic

Technologies and technical equipment for agriculture and food industry

Volume

Volume 69 / No. 1 / 2023

Pages : 170-176

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DEVELOPMENT OF TUNA FISH SHREDDER FOR SMALL AND MEDIUM ENTERPRISES

PENGEMBANGAN MESIN PEMARUT IKAN TUNA UNTUK PEMBUATAN ABON IKAN SKALA INDUSTRI RUMAH TANGGA

DOI : https://doi.org/10.35633/inmateh-69-15

Authors

(*) Mustaqimah MUSTAQIMAH

Department of Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University

Syafriandi SYAFRIANDI

Department of Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University

Andriani LUBIS

Department of Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University

Nawawi JUHAN

Department of Mechanical Engineering, Lhokseumawe State Polytechnic / Indonesia

Diswandi NURBA

Department of Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University

(*) Corresponding authors:

[email protected] |

Mustaqimah MUSTAQIMAH

Abstract

This study aims to develop a fish grater machine to produce shredded fish on a household scale. The development of this fish shredder machine considers getting the maximum capacity, a minimum percentage of losses, a maximum percentage of the samples with short grade and middle grade size, and a maximum percentage of the samples with rough grade size with limited sources specified power. The method used in this research is the machine manufacturing and testing approach. Three types of shredder machine teeth (K-type, P-type, and B-type) are the main focus of this research to optimize the quality of the shredded material and the machine's performance. The machine capacity, the percentage of losses, and the optimal quality of the counting size of the developed machine can be achieved using K-type shredder machine teeth. Analysis of variance and the t-test are used simultaneously to determine the optimal performance of this machine. The results of this study suggest that using a K-type shredder machine teeth is the most appropriate shredder machine for shredded fish.

Abstract in Indonesian

Penelitian ini bertujuan untuk mengembangkan mesin parutan ikan untuk menghasilkan abon ikan skala rumah tangga. Pengembangan mesin pemarut ikan ini mempertimbangkan untuk mendapatkan kapasitas maksimum, persentase susut minimum, persentase maksimum sampel yang diparut dengan ukuran pendek dan sedang, serta persentase maksimum sampel yang diparut dengan ukuran kadar kasar dengan daya yang ditentukan sumber terbatas. Metode yang digunakan dalam penelitian ini adalah pendekatan manufaktur dan pengujian. Tiga jenis gigi parutan (tipe K, tipe P, dan tipe B) menjadi fokus utama penelitian ini untuk mengoptimalkan kualitas parutan dan kinerja mesin. Kapasitas mesin, persentase losses dan kualitas optimal dari ukuran pencacahan mesin yang dikembangkan dapat dicapai dengan menggunakan parutan tipe-K. Analisis varians dan uji-t digunakan secara bersamaan untuk mengetahui kinerja optimal dari mesin ini. Hasil penelitian ini menunjukkan bahwa menggunakan parutan tipe-K adalah mesin parut yang paling cocok untuk abon ikan.

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