thumbnail

Topic

Environmental-friendly agriculture

Volume

Volume 76 / No. 2 / 2025

Pages : 451-460

Metrics

Volume viewed 0 times

Volume downloaded 0 times

EFFECTS OF ELECTRIC VOLTAGE AND WATER VOLUME ON OHMIC HEATING HYDRODISTILLATION (OHHD) OF NUTMEG LEAVES

PENGARUH TEGANGAN LISTRIK DAN VOLUME AIR PADA HIDRODISTILASI OHMIK HEATING DAUN PALA

DOI : https://doi.org/10.35633/inmateh-76-38

Authors

(*) Imam SOFI’I

Politeknik Negeri Lampung

Winarto WINARTO

Politeknik Negeri Lampung

Oktaf RINA

Politeknik Negeri Lampung

(*) Corresponding authors:

imam.sofii@polinela.ac.id |

Imam SOFI’I

Abstract

The objectives of the study were: to determine the ratio of electrical voltage and volume to the hydrodistillation rate, conductivity, energy, and yield. The method used is hydrodistillation of nutmeg leaves according to the treatment. The treatment of voltage and water volume were 3 levels each. Observations included voltage, current, temperature, and yield. The results showed that the hydrodistillation rate, electrical conductivity, energy, and oil nutmeg leaves yield were influenced by electrical voltage and solvent volume. The maximum oil yield was 1.07% at a voltage of 50 V and 750 ml of water.

Abstract in Indonesian

Tujuan penelitian adalah: mengetahui rasio tegangan listrik dan volume terhadap laju hidrodistilasi, konduktivitas, energi, dan rendemen. Metode yang digunakan adalah melakukan hidrodistilasi daun pala sesuai perlakuan. Perlakuan tegangan dan volume air masing-masing 3 level. Pengamatan meliputi tegangan, arus, suhu, dan rendemen. Hasil penelitian menunjukkan bahwa laju hidrodistilasi, konduktivitas listrik, energi, dan rendemen minyak daun pala dipengaruhi oleh tegangan listrik dan volume pelarut. Rendemen minyak maksimum sebesar 1,07% pada tegangan 50 V dan air 750 ml.

Indexed in

Clarivate Analytics.
 Emerging Sources Citation Index
Scopus/Elsevier
Google Scholar
Crossref
Road