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Topic

Technologies and technical equipment for agriculture and food industry

Volume

Volume 76 / No. 2 / 2025

Pages : 475-482

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RESEARCH ON THE VIBRATION AND FRUIT DROP CHARACTERISTICS OF CAMELLIA OLEIFERA BASED ON HIGH-SPEED PHOTOGRAPHY TECHNOLOGY

基于高速摄影技术的油茶振动落果特性研究

DOI : https://doi.org/10.35633/inmateh-76-40

Authors

(*) Enlong ZHAO

Chinese Academy of Agricultural Mechanization Science

Jinhui ZHAO

Chinese Academy of Agricultural Mechanization Science

Tengfei ZHUNAG

Chinese Academy of Agricultural Mechanization Science

Lijing LIU

Chinese Academy of Agricultural Mechanization Science

Haihua WU

Chinese Academy of Agricultural Mechanization Science

Yanwei YUAN

Chinese Academy of Agricultural Mechanization Science

(*) Corresponding authors:

zhaoenlong696@163.com |

Enlong ZHAO

Abstract

This study uses high-speed photography to reproduce the vibration behavior of Camellia oleifera fruit and flower buds. Vibration energy is transmitted through the branches to break the balance of the Camellia oleifera branch system, causing the fruit and flower buds to exhibit anisotropic chaotic swings. Post-processing of images shows that the fruit detachment force ranges from 4.57 to 11.85 N, and the flower bud detachment force ranges from 0.68 to 3.24 N. At a vibration frequency of 12.98 Hz, the vibration amplitude has no significant effect on the detachment force of fruit and flower buds. The detachment time of Camellia oleifera fruit and flower buds decreases with the increase of vibration amplitude or excitation frequency. Through fitting and analysis of the collected data, the Fourier fitting curves and functions of the motion acceleration of oil-tea fruit and flower buds are obtained, with R² values of 0.83996 and 0.73718, respectively.

Abstract in Chinese

通过高速摄影还原油茶果实与花苞振动行为,振动能量经枝干传递打破枝条系统平衡,使其呈各向异性混沌摆动。后处理影像显示,果实脱落力4.57~11.85N、花苞0.68~3.24N,12.98Hz振动下幅值对脱落力影响不明显,脱落时间随幅值或频率增加而减少。经数据拟合,得果实、花苞运动加速度傅里叶拟合曲线及函数,R²分别为0.83996、0.73718。

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