CALIBRATION OF CONTACT PARAMETERS BETWEEN WHEAT AND KEY COMPONENTS OF GRAIN LEVELING ROBOTS BASED ON DISCRETE ELEMENT METHOD
基于离散元法的小麦与平粮机器人关键部件接触参数标定
DOI : https://doi.org/10.35633/inmateh-78-73
Authors
Abstract
To address the lack of reliable discrete element method (DEM) parameters for wheat leveling using grain leveling robots, Wan Ken Mai 22 wheat grains were selected as the research material. Intrinsic and contact parameters – including static friction, coefficient of restitution, and rolling friction – between wheat grains, steel plates, and rubber surfaces were determined through physical experiments. Using the angle of repose as the response variable, Plackett–Burman, steepest ascent, and Box–Behnken experimental designs were employed to identify significant factors, determine optimal parameter ranges, and obtain optimized parameter combinations. The reliability of the calibrated parameters was verified using a t-test comparing simulation and experimental results. The results indicate that the static friction coefficient, coefficient of restitution, and rolling friction coefficient are 0.5023, 0.4700, and 0.1110 for wheat–steel; 0.622, 0.419, and 0.137 for wheat–rubber; and 0.53, 0.52, and 0.04 for wheat–wheat contacts, respectively. The simulated angles of repose (27.57°, 27.25°, and 26.83°) showed no significant difference from the experimental values (P = 0.5485 > 0.05). The calibrated DEM parameters provide a reliable basis for structural design, parameter optimization, and coupled simulation of tracked grain leveling robots.
Abstract in Chinese



